All baked goods are made with high quality ingredients including English butter and free range eggs.
All cakes are 8" in size and serve 8.
Cream cheese chocolate brownies are served in 8 generous portions.
Spiced Courgette Cake £20.00
Courgette and raisin sponge with cinnamon, clove and mixed spice,
topped with a vanilla cream cheese icing
 
   
Lemon and Poppy Seed Cake £15.00
Glazed with a lemon syrup  
   
Mocha and Roasted Walnut Cake £18.00
A coffee and chocolate sponge with an espresso butter icing  
   
Fruit Cake £20.00
A rich, most cake full of brandy soaked vine fruits  
   
Gingerbread £15.00
Made with fresh ginger and finished with a lemon icing  
   
Cream Cheese Chocolate Brownies £17.50
   
Louise who has a Grande Diploma in Cordon Bleu Cookery, home bakes delicious cakes and tea time treats to order.


Winter